Travelling to China takes a long time. After 24 hours of travelling (and two seriously delayed flights), I’m finally here! What, you might ask, was the first thing that I saw in the airport after getting off of my airplane? A Kentucky Fried Chicken Restaurant! KFC was the first American fast-food restaurant to open in China. I mentioned the KFC spotting to my hosts, who quickly pointed out how much they loved the Colonel’s recipe. I’m literally on the other side of the globe, yet I still feel very connected to my Kentucky roots.  

Off DeWall: Wired co-Director Goes to China (July 20, 2011)

Wired has the mission of connecting members of the UK family with each other and our local and global communities. This is my first blog entry to show you how I live this mission. I’m in the air right now, on my way to China. I’ll be there for a month doing a bunch of different things devoted to connecting members of the UK family to the global community.

First, I’ll be teaching a short course to Chinese students at Sun Yat-Sen University, which is located in a town called Guangzhou (pronounced GWAN-JOE). It’s in the Southern Part of China, making it something like the Miami of the People’s Republic of China (PRC). I’ll teach psychology students about social psychological research—how to do it, how to evaluate it, and how to get excited about it. I’ll focus on my areas of interest: interpersonal relationships, self-control, and aggression.

Second, I’ll give a speech to the School of Psychology on my research program on how people respond to social exclusion. I relish the opportunity to share the research we’ve conducted at the University of Kentucky with the Chinese faculty and students.