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Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: a review.

Author
Abstract
:

With increasing awareness of the effects of nutrition on physical and mental health, researchers have begun to further investigate the benefits of omega-3 polyunsaturated fatty acids (n-3 PUFA) on health and the brain; however, these benefits remain unclear across different age groups.

Year of Publication
:
2011
Journal
:
Nutritional neuroscience
Volume
:
14
Issue
:
5
Number of Pages
:
216-25
ISSN Number
:
1028-415X
URL
:
https://www.tandfonline.com/doi/full/10.1179/1476830511Y.0000000012
DOI
:
10.1179/1476830511Y.0000000012
Short Title
:
Nutr Neurosci
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